Job Title: Culinary Assistant
The Culinary Assistant plays a pivotal role in the production of food within our kitchen, emphasizing innovation, culinary variety and customer satisfaction. Key to success lies in handling and preparing food safely in adherence to stringent Food Safety protocols.
Key Responsibilities:
* Prior experience working within kitchens or similar environments is highly valued.
* A strong work ethic and commitment to delivering exceptional customer service are essential.
* The ability to work independently or as part of a team is crucial for success in this role.
* Collaboration with various departments to ensure consistent monitoring of food quality and hygiene standards is mandatory.
* Flexibility in scheduling is required to meet business demands.
* Detailed knowledge of HACCP procedures and regulations is paramount.
Benefits:
* An attractive hourly rate.
* Ongoing training opportunities, including relevant HACCP courses.
* Scope for professional growth and development.