Job Title: Culinary Professional
A talented and driven culinary professional is sought to join our dynamic kitchen team at a 4-star hotel in Ireland.
About the Role
* As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Duties and Responsibilities:
We are looking for an individual who can prepare, cook and present high-quality dishes across their designated section. You will work closely with our senior chefs to maintain the highest standards of food quality, presentation and consistency.
The ideal candidate should have strong knowledge of HACCP principles and food safety procedures. Excellent communication skills are essential for this role as you will be working collaboratively with other members of the kitchen team.
A clean, organized and safe working environment is paramount in any commercial kitchen setting. As part of your responsibilities, you must ensure that these areas meet company standards.
About You
Pready to make your mark on the hospitality industry? Here's what we're looking for: Previous experience working as a Chef de Partie or similar position in high-standard kitchens; Strong attention to detail; Fluency in English language.