Chef De Partie Job Overview
We are seeking a highly skilled and experienced professional to coordinate kitchen operations and ensure consistency and quality in dishes served.
This role involves organizing mise en place before each service, maintaining a clean and safe work environment in line with HACCP standards, and supporting smooth kitchen operations during busy periods.
Key Responsibilities:
* Organize mise en place before each service
* Maintain consistency and quality in dishes served
* Ensure a clean and safe work environment in line with HACCP standards
* Support smooth kitchen operations during busy periods
Requirements:
* 3+ years of experience in culinary roles
* Strong knowledge of culinary techniques and presentation
* Excellent communication and teamwork skills