The details for the selected vacancy are shown below.
We are looking for a Full-time Catering Supervisor to join our team in Clonmel Co Tipperary.
Working Pattern: Monday to Sunday, 30 hours per week on average.
Main duties and responsibilities
Accurately and efficiently oversee the preparation of meals.
Prepare all required paperwork, including forms, reports, and schedules.
Ensure that all equipment is kept clean and in excellent working condition.
Schedule labour as required by anticipated business activity.
Ensure accurate stocktaking each week.
Oversee the training of personnel in safe operation of all equipment and utensils.
Ensure compliance with HACCP and H&S regulations.
Attend training sessions as required.
Qualifications and Experience
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Good working knowledge of English.
Right to work in Ireland.
Customer Service Skills.
We are happy to hear from anyone with specialist skills in any of these areas.
Please fill in your details and upload your CV to apply.
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