Chef de Partie Located at the foot of Mount Gable in the beautiful village of Clonbur, Co.You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Galway, T Bhrca is a proud 4th generation family-run bar and restaurant established in 1922.We are seeking a passionate Chef de Partie to join our historic establishment and contribute to our long-standing reputation for quality.This is an exciting opportunity to work with fresh, local ingredients in a stunning West of Ireland setting.Key Responsibilities Station Management: Lead and manage a specific section of the kitchen, ensuring all dishes are prepared to our high standards.Quality Control: Assist the Head Chef in maintaining consistency, portion control, and excellent food presentation.Inventory Oversight: Monitor stock levels for your station and assist with daily ordering and rotation.Compliance: Maintain rigorous health, safety, and food hygiene (HACCP) standards at all times.Team Collaboration: Support and mentor junior kitchen staff to ensure a smooth and efficient service.Requirements Experience: At least 23 years of experience in a fast-paced professional kitchen environment.Skills: Strong culinary technical skills and the ability to work under pressure during busy services.Attitude: A reliable team player with a genuine passion for traditional and contemporary Irish cuisine.
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