Senior Hospitality Professional
This is an exceptional opportunity to lead a high-end venue offering elegant dining experiences in Dublin, Ireland.
About the Role
* Oversee day-to-day operations and ensure seamless service delivery.
* Lead, train, and motivate front-of-house staff members.
* Optimize reservations and guest flow for maximum efficiency.
* Maintain exceptional food quality and service standards.
* Ensure compliance with all relevant health and safety regulations.
Requirements
* Prior experience as a Restaurant Manager or equivalent position.
* In-depth knowledge of food and beverage operations.
* Excellent leadership and communication skills.
* Ability to work effectively in fast-paced environments.
* Proficiency in POS systems and basic financial reporting.
* Desirable:
* Relevant hospitality management qualification.
* Experience working in high-end venues.