We are currently recruiting for a Chef De Partie to join our team at our facility in Clonmel, Co Tipperary Shift Pattern Monday to Sunday ( 38 hours per week average ) Key Responsibilities: Prepare, cook, and present food to a high standard.
Manage food purchasing and storage, ensuring targets are met in relation to food costs.
Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
Ensuring good records are maintained relating to food production activities and supplier information.
Ensure health and safety and food safety standards are maintained and recorded.
Flexibility and adaptability to the requirements of the catering service.
To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
Assist the Catering Manager in staff recruitment and selection.
To assess employee performance and recognise training needs to assist the Catering Manager.
Ensure staff is dressed appropriately at work to satisfy statutory requirements Ensure all service staff has full knowledge of menu dishes regarding ingredients and cooking methods and can provide this information Create a positive work environment where the whole team can thrive.
Strive for excellence in an enthusiastic and motivated manner.
Qualifications and Experience Previous experience within a working kitchen Knowledge of Kitchen Health Safety Procedures and all Legislative Requirements Costing and Menu Planning ,Stock Control High Quality Food Production Recognised Professional Culinary Qualification Ability to make on the spot decisions Knowledge of audit requirements Excellent customer service skills Must possess organisational skills Excellent people management and communication skills Must be self-motivated and able to motivate others We are looking forward to hearing from you IND1