The Willows Pub sits at the heart of the Dundrum/Ballinteer community. Already a much-loved spot for drinks and gatherings, we're now looking to make it the neighbourhood's go-to destination for food worth staying for.We're seeking a Head Chef to lead a small kitchen team and shape a food offering that blends classic Irish comfort dishes with modern gastropub flair. This is a hands-on leadership role for someone who thrives on consistency, cares about provenance, and understands the value of building trust with regulars.Key Responsibilities:Lead, inspire, and develop a small kitchen team.Design and deliver a menu that balances traditional Irish favourites with modern touches.Ensure consistency, quality, and cost control across all dishes.Champion local produce and community relevance in menu planning.Manage day-to-day kitchen operations, including ordering, stock management, and HACCP compliance.Contribute to building The Willows' reputation as the local choice for great food.About You:Proven experience as Head Chef or Senior Sous in a quality pub, restaurant, or hotel.Passionate about Irish food traditions with a creative edge.Strong leadership, organisation, and communication skills.Hands-on, proactive, and commercially aware.We offer:The chance to shape and grow a food-led business in a thriving local pub.Supportive ownership with a clear vision.Competitive salary and opportunity for growth.Job Type: Full-timePay: €34,593.66-€55,000.00 per yearBenefits:Bike to work schemeCompany eventsCompany pensionFood allowanceOn-site parkingSick payApplication question(s):Would you be ready to start working by the end of september?Experience:Head Chef or Sous Chef: 4 years (required)Language:English to an advanced level (required)Work authorisation:Ireland (required)Work Location: In person