Relais & Châteaux in Cashel is seeking a Sous Chef for Mikey Ryan's Bar & Kitchen, an award-winning gastropub.
The role involves managing the kitchen, motivating junior staff, and ensuring high standards in food service.
Candidates should have a minimum of 2 years in a similar position, or be ready for a step up.
Benefits include a bike-to-work scheme, employee assistance program, discounts, and on-site parking.
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