Our ideal candidate will possess exceptional leadership skills, with a proven track record of managing teams and driving high levels of performance. They will be responsible for overseeing the day-to-day operations of a busy food and beverage establishment, formulating and implementing SOPs, and providing guidance and support to staff.
Key Responsibilities:
* Ensure seamless service delivery through effective team management and motivation.
* Develop and implement strategies to drive sales growth and improve operational efficiency.
* Maintain high standards of customer satisfaction and loyalty.
Requirements:
* Previous experience as a Restaurant/Food & Beverage Manager in a fast-paced environment is essential.
* Strong knowledge of industry standards, including Standards of Service, is required.
* Sound knowledge and passion for food and beverage are also necessary.
Skills:
Restaurant, Food & Beverage, Rosters, Service, Wine