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Assistant restaurant manager

Shannon
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Assistant restaurant manager
Posted: 13 January
Offer description

Job Title: Assistant Restaurant Manager Location: The Red Bank Restaurant Employment Type: Full-time About The Red Bank Restaurant The Red Bank Restaurant is a well-established and respected dining destination, known for its high standards of food, service, and guest experience.The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.We pride ourselves on delivering consistently excellent hospitality in a professional, fast-paced environment.The Role We are currently seeking an experienced and motivated Assistant Restaurant Manager to support the day-to-day operations of the restaurant.This is a hands-on role, ideal for a hospitality professional with strong leadership skills who thrives on delivering exceptional customer service and supporting a high-performing team.Working closely with the Restaurant Manager, you will play a key role in ensuring smooth service, maintaining standards, and creating a positive experience for both guests and staff.Key Responsibilities Support the Restaurant Manager in the daily operation of the restaurant Lead, motivate, and supervise front-of-house staff during service Ensure exceptional customer service standards are consistently met Assist with staff training, onboarding, and ongoing development Handle customer feedback and resolve issues professionally and efficiently Oversee service flow, table management, and staff allocation Assist with stock control, ordering, and cost management Step into the Restaurant Manager role when required Candidate Requirements Must have experience in a supervisory or management role within a quality restaurant or hospitality environment Strong leadership and people-management skills A passion for hospitality and delivering outstanding guest experiences Excellent communication and organisational skills Ability to work well under pressure in a busy service environment Strong attention to detail and high standards Flexibility to work evenings, weekends, and holidays as required What We Offer Competitive salary (dependent on experience) A supportive and professional working environment Opportunity for career progression within an established restaurant Ongoing training and development The chance to be part of a respected hospitality brand How to Apply Applicants must have the relevant experience to be considered for this role.
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