Job Opportunity
Main objective: Efficiently manage the meat department, providing exceptional quality and service to customers.
The ideal candidate will have a craft butchery course as an asset. Key skills include numerical proficiency, excellent communication, previous customer service experience is beneficial. The ability to work in a team environment under pressure with multitasking skills is essential. Passion for food and inspiring shoppers are valuable traits.
Achievements:
1. Maintain retail cuts at high standards according to customer needs.
2. Drive sales through meeting SOPs and store standards daily.
3. Implement planograms correctly ensuring merchandise presentation meets expectations.