Kitchen porter duties include dishwashing, kitchen cleaning and sanitizing, waste disposal, and managing deliveries and stock in a fast-paced environment. They are also responsible for basic food preparation tasks like peeling and chopping vegetables, helping to maintain a clean and organised workspace for the chefs. A key aspect of the role is upholding health and safety standards and ensuring the efficient operation of the kitchen.
Job Types: Full-time, Part-time
Language:
* English (preferred)
Work Location: In person