The ideal candidate should have recent restaurant management experience in a luxury hotel or stand alone restaurant, be passionate about delivering excellent service and leading a team.
Management responsibilities: To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
To deliver excellent care to our guests To carry out departmental audits to ensure LHQA is achieved by all team members.
Specific Restaurant Duties - To ensure weekly bar payroll forecasting is completed and that rosters are in line with budget.
- To ensure departmental costs are in line with budget.
- To ensure that the Restaurant is well organized daily for expected business levels - To ensure the Bar operates under our HACCP, Fire, Health