Restaurant and Bar Management Opportunity
The position of Restaurant & Bar Manager is a key role in delivering exceptional hospitality experiences for guests.
Key Responsibilities
* Ensure the smooth operation of the restaurant, including supervision and delegation of duties.
* Provide excellent customer service, maintaining high standards of service quality.
* Guarantee adherence to brand values and company ethos.
Requirements
* Proven experience in a similar role, preferably in a hospitality environment.
* Ability to drive standards, maintain attention to detail, and develop effective management strategies.
* Excellent interpersonal and communication skills.
* Financial awareness and ability to manage budgets effectively.
Benefits
* Workplace recognized as a Great Place to Work.
* Commuter assistance and staff benefits.
* Investment in personal development through internal and external training programs.