This is a full time permanent position based in our Sleedagh Farm production facility.
This position is Monday to Friday.
Title: Sous Chef
Responsible to: Executive Head Chef & Production Manager
Main Purpose of the job: To ensure the Food Cooking area always operates efficiently and effectively and provide our customers with an excellent product.
Main Duties:
1. To ensure adequate preparation for busy periods.
2. To ensure all ordered stock is made and completed before then end of each shift.
3. To have an in-depth knowledge of appropriate legislation to perform your job competently i.e. Health & Safety Regulations, Employment Legislation.
4. To assist with development of staff in the Food Production area. Training will be required to ensure holidays cover and department flexibility is maintained.
5. To ensure company rules, policies and procedures are adhered to.
6. To attend any training or development programmes as directed by store management.
7. To actively live the brand values and engage others to do the same.
8. To carry out any other duties as directed by kitchen management.
9. Demonstrate high standards of product knowledge e.g. Range/ Allergens
10. Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen department.
11. To prepare food lines for sale.
12. To ensure each product is produced as per recipe.
13. To ensure product quality and accuracy of pricing.
14. Completing documentation in relation to HACCP.
15. To cover responsibilities during head chef and production manager holidays.
Job Type: Full-time
Benefits:
* Bike to work scheme
* Company pension
* Employee assistance program
* Employee discount
* On-site parking
* Store discount
Experience:
* Chef: 5 years (preferred)
Work authorisation:
* Ireland (required)
Work Location: In person