We are looking for a Full-time Catering Support Manager to join our team in West of Ireland
Working pattern Monday- Friday from 08:*****:00 or 09:*****:00
*Driving is mandatory for this role*
Main duties and responsibilities:
Coach & train the catering teams to enhance skills and knowledge
Oversee day-to-day operations across multiple sites, ensuring each site delivers consistent service, quality, and client satisfaction.
Fostering a culture of excellence, accountability, ensuring compliance delivery of our catering training modules
Collaborate with our leadership team on new initiatives, menu rollouts, promotional campaigns, and future openings.
Work closely with marketing, HR, training, and culinary teams to deliver company objectives and support continuous innovation.
Responsibility for organizing chef relief cover
Budget Responsibility for regional Food Costs Performance.
Food Safety Compliance Responsibility
Requirements:
Food hygiene qualification (minimum Food Safety/HACCP Level 2) with awareness of HACCP principles.
Proficient in stock management and cost control.
Experience in employee performance assessment and team development
Flexibility and adaptability with attention to detail, and a self-starting attitude
Excellent organizational, time management, and communication skills (verbal, written, and IT/reporting)
Ability to work as part of a team
We are looking forward to hearing from you
IND1