Culinary Operations Leadership Opportunity
We are seeking a skilled Culinary Operations Manager to oversee the success of our kitchen operations. This role requires strong leadership abilities, a passion for delivering high-quality food, and a keen understanding of culinary best practices.
Key Responsibilities:
* Lead and manage the culinary team, including hiring, training, and performance evaluations.
* Maintain strict food safety, hygiene, and sanitation standards in compliance with local regulations.
* Monitor food costs and manage inventory to achieve business objectives.
* Collaborate with front-of-house staff to ensure excellent service and guest satisfaction.
* Stay current with industry trends and incorporate new techniques and ingredients as appropriate.
Qualifications:
* Proven experience in a senior culinary management role.
* Knowledge of HACCP principles and procedures.
* Culinary degree or equivalent professional experience.