We are seeking an accomplished Culinary Professional to lead our hotel kitchen in Mayo. Key Responsibilities: * A minimum of 2-3 years' experience at Head or Sous Chef level in a fast-paced bar, restaurant, or hotel environment. * A recognized culinary qualification and evidence of strong knowledge with food safety systems. * A passion for delivering exceptional food presentation and service standards, along with the desire to coach and train a team to achieve these high standards. Main Objectives: