Benefits Of working as a Relief Chef for us: Pay rate starting at €18 per hour and would be up to €25 per hour for Sunday and Bank Holiday work.
Salary paid out weekly based on the hours you worked.
FlexibleChefrosters to suit your diary and schedule with a focus on daytime roles.
Opportunity to work with some of Irelands best Executive HeadChefsand in some of the best venues Ireland has to offer.
Holiday pay that accumulates as you work.
Full time or part time work with hours that suitChefslooking for a work life balance.
What do we expect of our newest Relief Chef?
Our Chefs must provide a high standard of catering with a minimum two years experience in a chef de partie role.
Up to date HACCP and Manual Handling certs are essential (Online training can be provided for these).
Valid work permits to work full-time in Ireland without restrictions.
Must be available for morning start times with our clients.
Must be available for occasional event work.
Must be a good team player to work with relief events team.
Must have the enthusiasm and ability to work well under pressure.
Provide points of contacts for references for employments from previous Chef roles.
INDCAT2 Skills: chef chef de partie sous chef