About the Role:
A prestigious hotel in the scenic South Dublin area is seeking a driven Food Service Director to lead its dynamic food and beverage operations. This is an excellent opportunity for a professional with a passion for service excellence, team leadership, and operational strategy to take the next step in their career.
The ideal candidate will be responsible for managing all food and beverage service areas, leading a large team and ensuring exceptional guest experience across multiple outlets including bars, restaurants, room service, and events. The role combines hands-on leadership with strategic planning to maximise profitability, efficiency, and guest satisfaction.
The key responsibilities include:
* Lead, train, and motivate F&B teams across all service areas.
* E nsure delivery of consistently high service standards and guest experience.
* Collaborate with Head Chef to review menus and maintain quality.
* Develop and implement SOPs, service standards, and hygiene protocols.
* Manage F&B budgets, labour costs, forecasts, and stock control.
* Work closely with the sales and marketing team to drive F&B revenue.
* Oversee rostering in line with occupancy and revenue forecasts.
* Ensure compliance with health, safety, food hygiene, and licensing regulations.
* Investigate and respond to guest feedback and complaints professionally.
* Coordinate and execute F&B events and functions in line with budget and quality targets.
About You
To be successful in this role, you will need:
* A minimum of 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue.
* Strong leadership and team development skills.
* An excellent understanding of financials, stock management, and GP control.
* Proven ability to deliver a high-quality guest experience.
* Knowledge of Irish licensing, RSA and HACCP standards.
* Ability to manage events, banquets, and service logistics across departments.
Benefits:
This role offers:
* A competitive salary: 45,000 - 50,000 (based on experience).
* Free on-site parking.
* Meals on duty.
* Staff discounts.
* Continuous professional development opportunities.
Skillset required for success in this position includes:
* Attention to detail.
* Confidentiality.
* Food & Beverage Management.