Are you an accomplished culinary expert looking for a new challenge?
Overview:
This is a fantastic opportunity for experienced chefs who are passionate about developing new dishes, ensuring the highest quality and a strong emphasis on food presentation.
Key Responsibilities:
* Manage the day-to-day operations of a kitchen, delivering high-quality food and service to customers.
* Contribute to the overall development of the team, fostering a positive and efficient working environment.
* Lead and train junior staff members, mentoring them to achieve their full potential.
* Oversee food costs, inventory, and ordering to ensure alignment with budgetary targets.
* Enforce strict adherence to food safety, hygiene, and HACCP standards.
* Collaborate with senior chefs to create seasonal menus and innovative dishes.
Requirements:
Proven experience as a chef de partie and above
Strong leadership and organizational skills
Track record of training and developing junior staff members
Excellent culinary skills with a passion for delivering fresh, high-quality dishes
Solid understanding of kitchen operations, including cost control and stock management
Up-to-date knowledge of food safety and hygiene regulations