Executive Chef Role
Take on a key leadership position in our kitchen as an Executive Chef.
* Collaborate with the Head Chef to manage day-to-day operations and lead during service.
* Contribute to menu planning, seasonal dish development, and specials.
* Mentor and supervise junior staff.
We offer:
* Competitive remuneration package.
* Opportunities for career progression within a growing hospitality business.
* Creative involvement in menu and specials development.
* A supportive and collaborative team environment.
As a respected culinary professional, you will have the opportunity to make a lasting impact on our kitchen culture.
* Cultivate a dynamic and productive team atmosphere.
* Drive innovation through creative menu ideas and seasonal specials.
* Develop and implement operational improvements to enhance customer satisfaction and employee engagement.