About This Opportunity
Leading a team in the food service industry requires strong leadership skills, particularly when overseeing daily operations and ensuring efficiency and quality standards are met.
Responsibilities
* Supervise daily service operations to ensure smooth delivery of services while maintaining high-quality standards
* Lead and motivate the food service team by providing guidance, training, and performance feedback
* Monitor inventory levels and assist with ordering supplies and equipment to maintain operational effectiveness
* Maintain strict adherence to sanitation, safety, and hygiene practices
Qualifications
* Proven experience in supervisory or leadership roles within the food service sector
* Excellent leadership and communication skills for effective team management
* Comprehensive knowledge of food safety regulations
Benefits
This role offers a dynamic work environment where you can apply your skills and expertise to drive success. As a Catering Supervisor, you will have opportunities to develop your leadership skills, work collaboratively with a talented team, and contribute to the achievement of business objectives.