Job Opportunity:
* Lead and manage the performance of fresh food departments across multiple locations.
* Maintain high standards of food quality, hygiene, and customer satisfaction.
* Develop strategies to improve sales and profitability.
* Provide guidance and support to staff to achieve operational excellence.
* Monitor and analyze financial performance, preparing reports for senior management.
* Ensure compliance with health and safety regulations.
* Liaise with suppliers to ensure consistent product availability and quality.
Key Requirements:
* Extensive experience in a fast-paced environment.
* Proven track record of managing multiple sites or departments.
* Strong leadership and team management skills.
* Excellent communication and interpersonal abilities.
* Ability to work in a dynamic environment.
* Financial acumen and experience in budget management.
* A proactive and results-driven approach.