Job Description
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group
Reporting to the Food and beverage Manager, the Food & Beverage Supervisor will provide at all times a friendly and efficient service to the hotel guests.
* Free employee meals on duty
* 50% Off all food in all properties
* €/£60 employee rate on rooms for all Dalata-owned hotels
* 30% off the Friends & Family rate
* Extra AL day for every year worked (5 extra days to a maximum of 5 days)
* Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes
* SAYE (Save As You Earn Scheme)
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, fun team-building activities and regular charity events
What You Will Do:
* Operate Breakfast service according to standard operating procedures (SOPs).
* Ensure timely setup and ongoing maintenance of Food & Beverage areas.
* Maintain cleanliness and tidiness in all Food & Beverage areas.
* Control heating, lighting, and music/TVs to create a comfortable atmosphere.
* Provide efficient and friendly service to guests at all times.
* Maximize sales through effective upselling.
* Complete daily SOP checklists to uphold staff training standards.
* Execute daily and weekly cleaning checklists to ensure high hygiene standards.
What You Will Need:
* Previous hotel experience in a 3/4 star hotel property is desired but not essential.
* Experience in Managing a Team
* Previous experience in a high-volume/fast-paced environment.
* Fluent English and excellent communication skills.
* Micros Experience would be preferable
* Flexible and available to work a variety of shifts, including midweek and weekends.
* A good team player
* Are hardworking and dedicated to their role
About Us
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight when you are completing your application process.
Job Description
Temple Bar Hotel Dublin is seeking a dedicated and enthusiastic Breakfast Supervisor to join our team at our unique four‑star property, located in the heart of the city.
You will report to the Duty Manager and Director of F&B and work closely with the Food & Beverage team to ensure that our guests receive an exceptional breakfast experience. You will supervise the breakfast shift, support the team, and uphold the highest standards of service, hygiene, and safety.
Key Responsibilities
* Supervise the day‑to‑day breakfast operations, ensuring smooth service and guest satisfaction.
* Lead by example in delivering outstanding customer service, anticipating guest needs, and resolving any issues promptly and professionally.
* Support, motivate, and train breakfast team members to maintain high standards and teamwork.
* Monitor food presentation and buffet setup to ensure consistency and quality at all times.
* Ensure the cleanliness and organisation of the restaurant and breakfast areas in line with hygiene and health & safety standards.
* Assist with stock control, ordering, and waste reduction procedures.
* Liaise with the kitchen team to ensure efficient communication and timely service.
* Handle opening procedures and ensure all checklists are completed to standard.
* Promote hotel facilities and upsell where appropriate to enhance the guest experience.
* Participate in regular training and development sessions.
* Comply with all hotel policies, including Health & Safety, Fire, Hygiene, and company standards.
Requirements
* Previous experience in a supervisory or team leader role within a hospitality or breakfast setting.
* Strong leadership and communication skills.
* Excellent organisational and time management abilities.
* Ability to work early morning shifts, including weekends and holidays.
* Knowledge of food safety and HACCP guidelines is an advantage.
Working With Us Provides The Following Benefits To You
* Staff Food: Complimentary meals during shifts.
* Employee Assistance Program: Access to confidential support services for personal and professional well‑being.
* Staff Discount: Discounts on food, beverages, and stays across our global Ascott portfolio.
About Us
Temple Bar Hotel is a brand of The Ascott Limited. The Ascott Limited Ireland Corporate Office is & management company/support office for The Ascott Limited's portfolio in Europe.
At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.
A trusted hospitality company, Ascott's presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award‑winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP, Preference, Quest, Vertu and Yello. Through Ascott Stal Rewards (ASR), Ascott's loyalty programme, members enjoy exclusive privileges and offers at participating properties.
Trading as: Temple Bar Hotel Dublin managed by The Ascott Limited
INDFOH
Job Description
We are currently recruiting for a Full‑Time Breakfast Supervisor to join our growing F&B team here at Kilkea. Kilkea Castle Hotel is a 140‑bedroom resort set on 180 acres of landscape, gardens and ancient woodland. This family‑owned and managed estate offers a tranquil spa, a challenging 18‑hole championship golf course and a world‑class culinary experience.
We are Great Place to Work 2024 certified and Georgina Campbells Four‑Star Hotel of the Year 2024.
Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.
Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.
Job Title
Breakfast Supervisor
Reporting To
F&B Manager and Assistant Manager
Job Description
As a Breakfast Supervisor, you will be responsible for leading our morning Food & Beverage operations, ensuring a smooth and welcoming breakfast service, managing the breakfast team and delivering exceptional guest service.
Key Responsibilities
* Supervise and coordinate the breakfast service, ensuring timely setup and smooth operation.
* Lead and motivate the breakfast team to deliver exceptional guest service.
* Ensure food presentation, cleanliness, and service standards are consistently met.
* Monitor guest satisfaction and respond promptly to any issues or requests.
* Assist with staff scheduling, training, and performance management.
* Maintain stock levels and assist with ordering breakfast‑related supplies.
* Ensure compliance with health and safety and food hygiene regulations.
* Liaise with the kitchen team to ensure efficient communication and service flow.
Skills/Requirements
* Previous experience in a supervisory role within food & beverage, ideally in a hotel or similar environment.
* Strong leadership and communication skills.
* Excellent customer service and attention to detail.
* Ability to work early mornings, weekends, and public holidays.
* Knowledge of food safety and hygiene standards.
* Positive attitude and team‑oriented approach.
* Competitive hourly rate
* Meals while on duty
* Employee recognition
* Bike to Work scheme
* Employee Assistance Programme and PRSA scheme
* Continuous training and development
* Uniform provided
* Gratuities
Kilkea Castle is an equal opportunities employer
Job Description
We are currently recruiting for a Restaurant Breakfast Supervisor with experience in Food and Beverage management.
Key Duties and Responsibilities of Restaurant Breakfast Supervisor:
* Lead the team and execute our strategies to achieve goals.
* People leadership, including retaining and developing employees.
* Support the Restaurant Manager in the strategic running of the Restaurant for Breakfast service for guests.
* Breakfast Shifts Start 7.30 am to 12.30 pm or 8am to 1pm
* Evening Shifts x 2 per week pm
Restaurant Breakfast Supervisor Requirements:
* Experience in a Food & Beverage management role in a Hotel/ Restaurant or Busy Food Serving Restaurant.
* High standards and attention to detail.
* An excellent focus on our customers.
* Deal with complaints/queries in an attentive and courteous manner
Job Types: Part-time, Permanent
Ability to commute/relocate:
* Wexford, CO. Wexford: reliably commute or plan to relocate before starting work (required)
Experience:
* Food service management: 2 years (required)
Job Description
Job Ref: DAL3070
Branch: Clayton Hotel Dublin Airport
Location: Clayton Hotel Dublin Airport, Dublin
Contract type: Casual
Hours: Full Time
Posted date: 01/10/2025
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group
Reporting to the Food and beverage Manager, the Food Beverage Supervisor will provide at all times a friendly and efficient service to the hotel guests.
* Free employee meals on duty
* 50% Off FB in all properties
* €/£60 employee rate on rooms for all Dalata-owned hotels
* 30% off the Friends Family rate
* Extra AL day for every year worked (5 extra days to a maximum of 5 days)
* Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, fun team-building activities and regular charity events
What You Will Do:
* Operate Food Beverage service according to standard operating procedures (SOPs).
* Ensure timely setup and ongoing maintenance of Food Beverage areas.
* Maintain cleanliness and tidiness in all Food Beverage areas.
* Control heating, lighting, and music/TVs to create a comfortable atmosphere.
* Provide efficient and friendly service to guests at all times.
* Maximize sales through effective upselling.
* Complete daily SOP checklists to uphold staff training standards.
* Execute daily and weekly cleaning checklists to ensure high hygiene standards.
What You Will Need:
* Previous hotel experience in a 3/4 star hotel property is desired but not essential.
* Previous experience in a high-volume/fast-paced environment.
* Fluent English and excellent communication skills.
* Micros Experience would be preferable
* Flexible and available to work a variety of shifts, including midweek and weekends.
* A good team player
* Are hardworking and dedicated to their role
About Us
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight when you are completing your application process.
Welcome to Clayton Hotel Dublin Airport where we're dedicated to experiences centred around you.
Take the stress out of flying and stay at one of the closest hotels to Dublin Airport. Park your car on-site with long-term and short-term parking options, so you can wake up refreshed and take our complimentary airport shuttle bus arriving every 30‑minutes. Treat yourself to some authentic Italian dining at The Italian Kitchen or a relaxing bite in our Playwright Bar.
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