A fantastic opportunity for an experienced Sous Chef to join a well-established hospitality venue in County Wicklow.
The role offers a competitive salary of €45,000 DOE and a full-time permanent position within a supportive team.
Key responsibilities include supporting the Head Chef, leading the kitchen team, and maintaining food quality standards.
Ideal candidates will have prior experience in a hotel or hospitality kitchen and a passion for high culinary standards.
Career development and meals on duty are included as perks, along with the attractive coastal location.
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