An exceptional opportunity has arisen to lead the kitchen at one of Ireland's most celebrated dining destinations - The Morrison Room at Carton House.
Following the proud retention of our Michelin star in ****, we are now seeking a visionary Head Chef to build on this success and drive the restaurant to even greater distinction.
This role calls for a leader who not only delivers excellence on the plate but also inspires, mentors, and elevates their team every day.
We are looking for a chef who is deeply committed to developing talent, setting uncompromising standards, and fostering a culture where individuals can reach their full potential.
About the Role As Head Chef, you will shape the guest experience through thoughtful, innovative menus, exceptional leadership, and a refined understanding of both Michelin-level dining and the wider luxury resort environment.
Key Responsibilities Responsibilities include, but are not limited to: Lead, inspire, and develop a high-performing brigade, creating a culture defined by excellence, collaboration, and accountability Define and execute the culinary vision for The Morrison Room in partnership with the Executive Chef Design and deliver innovative, seasonal menus that reflect the character of the estate and the expectations of a Michelin-starred restaurant Maintain and continuously elevate all culinary standards, ensuring consistency at the highest level Take ownership of kitchen performance, including labour costs, GP targets, and operational efficiency Drive a guest-first mindset, ensuring every dish contributes to an exceptional dining experience Implement structured training, performance development, and succession planning within the team Key Requirements Proven experience operating at Michelin-star level A creative and forward-thinking approach to modern cuisine A strong sense of place, with the ability to create menus that reflect both the dining room and the surrounding estate Commercially astute, with a clear understanding of cost control and kitchen performance A collaborative approach, with experience working within a luxury hotel or resort environment A natural leader with the ability to inspire, challenge, and develop others Professional, grounded, and driven by a passion for continuous improvement What We Offer The opportunity to lead a Michelin-starred restaurant with a strong reputation A platform to express creativity at the highest level A supportive and ambitious environment within a prestigious resort The chance to shape the future of one of Ireland's finest dining experiences To be part of Accor's large global hospitality network.
Additional annual leave with service.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.
This is a rare opportunity to take the helm of a Michelin-starred restaurant within one of Ireland's most prestigious estates - and to shape its next chapter.