Young Worker Activation Limited T/A The Morris is seeking a highly skilled culinary professional for a key role in our kitchen team. This exciting opportunity involves leading a team of chefs, overseeing menu planning and food preparation, and ensuring exceptional quality and safety standards.
Main duties:
* Plan and oversee the preparation and presentation of menus
* Supervise, organize and instruct kitchen staff
* Maintain high standards of hygiene and health and safety within the kitchen environment
* Coordinate kitchen operations, including equipment maintenance and cleaning
Contact Type: 24 Months Permanent Full-time
Experience Required: 2 years
Hours: 39 hours per week
Salary: €34,000 annually
Benefits:
* Fully paid annual leave
* Overtime pay
Required skills and qualifications:
* Proven experience as a chef or similar role
* Excellent leadership and communication skills
The ideal candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining high standards of quality and safety.