We are on the hunt for a talented baker to join our team. You will be responsible for the baking and decorating of our cupcakes, cookies, brownies, traybakes, tarts and many more delightful and delicious treats. The ideal candidate should be enthusiastic about baking and have experience working in a professional bakery.
We are offering 5 days per week, no Sundays. Usual shift is 7am - 3.30pm but we are flexible. No late nights or split shifts. Pay starts at €15.00 per hour but is dependant on experience.
If you have a minimum of 2 years of experience in a busy commercial bakery, a passion for baking, and excellent communication skills, we would love to hear from you
Working Hours:
* Job Type: Full-time
* 5 days per week, no Sundays.
* No late nights or split shifts
Pay: From €15.00 per hour depending on experience.
Key Responsibilities:
* Baking for our busy cafe and online business. You should have experience in baking a wide variety of cakes, cookies, brownies and traybakes
* Quality decorating and presentation
* Bake from scratch. We do not use cake mixes
Key Requirements:
* Minimum of 2 years of experience in a similar role
* Familiarity with HACCP (preferably holding at least level 2 HACCP certification)
* Ability to work well as part of a team and independently
* Dependable and reliable
* Passion and flair for baking and presentation
* Excellent communication skills
* Good time management skills
* Fluency in English
Ideal Candidate:
* Can work independently
* Reliable and able to handle a fast-paced environment
* Has experience making traybakes, cakes & pastries.
Benefits:
* No late nights or split shifts
Job Types: Full-time, Permanent
Benefits:
* Employee discount
* Food allowance
* On-site parking
Schedule:
* Early Day shift
* No Sunday working
Work Location: In person
Job Type: Full-time
Pay: From €15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Employee discount
* Food allowance
* On-site parking
Experience:
* commercial bakery: 3 years (preferred)
Language:
* English fluently (required)
Licence/Certification:
* HACCP Level 2 Certificate (preferred)
Work authorisation:
* Ireland (required)
Work Location: In person