Responsibilities:Prepare and cook menu items according to recipes and standardsEnsure food is prepared in a timely manner and presented properlyMaintain cleanliness and organization of kitchen and prep areasFollow all food safety and sanitation standardsAssist in inventory management and food cost controlCollaborate with kitchen staff and front-of-house for smooth serviceAdapt to special dietary requests and allergy considerationsMaintain consistency and quality under pressureRequirements:Proven experience as a cook or chefKnowledge of kitchen equipment and cooking techniquesAbility to work efficiently in a fast-paced environmentStrong attention to detail and cleanlinessFood Handler Certification (or willingness to obtain)Flexibility to work, weekends, and holidays as neededTeam player with a positive attitudePreferred Qualifications:Culinary training or degree (not required, but a plus)Level 3 HACCPExperience with (mention cuisine if specific, e.g., Asian fusion, BBQ, etc.)Leadership experience (for lead cook or sous chef role)Job Types: Full-time, Part-timePay: €14.00-€16.00 per hourExpected hours: 32 per weekBenefits:On-site parkingAbility to commute/relocate:Cahir, CO. Tipperary: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)Language:English (preferred)Work Location: In person