Avoca, a client of Occupop, is seeking a Chef de Partie for their Kilmacanogue location. The successful candidate will maintain high standards in food hygiene, assist in menu planning, and lead the kitchen team effectively.This role offers benefits including a pension scheme, daytime hours only, and professional development opportunities. A minimum of 1–2 years’ kitchen experience, along with HACCP knowledge, is required. Join a supportive and professional environment committed to food excellence.
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