Head Chef for busy GastroBar in Co Kerry. Our Client is a high profile property in a central location. We are currently recruiting experienced Head Chef to join the Management team As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises. This position will suit experienced Culinary professional looking for their next career opportunity, ideal candidate will have 3 years experience in a similar role and property as Head Chef. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation Skills: Standards and service Kitchen Management Bistro Restaurant bar Food Head Chef Menu development HACCP Benefits: Meal Allowance / Canteen Paid holidays