We are looking for a dynamic restaurant manager in Galway city centre to lead daily operations, inspire staff, and ensure top-tier customer service.
Ideal candidates thrive in fast-paced environments and are passionate about delivering exceptional dining experiences.
Salary from €45K DOE.
About The Role
Oversees daily restaurant operations ensuring exceptional customer experience and staff performance. Drives team motivation and operational efficiency to maintain high-quality dining experiences in a fast-paced hospitality environment.
Required Criteria
3 Years experience in Irish hospitality
Skills Needed
Food Service Skills, Exceptional Customer Service Skills, Building Teams
About The Company
The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation.
The Louis Fitzgerald Group is one of Ireland's largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds.
This includes some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland's most prized artifacts. The multi-award-winning Stag's Head, and Kehoes Pub, are a haven for locals and tourists.
In short, we pride ourselves on our reputable name within the hospitality industry.
Company Culture
With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation.
Our current vacancies can open a window of many opportunities within the group to the right candidate.
All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.
Company Benefits
Salary
Not disclosed