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Sous chef

Dublin
The Arlington Hotel
Sous chef
Posted: 2 July
Offer description

Great opportunity to join one of Irelands best hospitality groups as a Sous Chef. Top Industry Rates on Offer for the right candidate. About The Role Will review all applications from Chef de Partie level. Only applicants currently living in Ireland will be considered for this role. Required Criteria Valid Visa 3 years experience as a Chef Skills Needed Food Service Skills, Chefing Skills, Communication About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Irelands most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Irelands most prized artifacts. The multi-award-winning Stags Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry. Company Culture With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to. Company Benefits Salary Not disclosed Skills: Food Service Skills Chefing Skills Communication

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