Overview
JOHN J. O'MALLEY RESTAURANT, Bridge Street, Westport, Co. Mayo, F28 DY02
Job Description
* Dish Preparation and presentation: Consistently prepare, cook, and present high-quality dishes in line with set recipes and customer expectations.
* Section Supervision: Take responsibility for a specific kitchen section, guiding and supporting junior staff to deliver excellent results.
* Stock Management: Keep track of ingredient levels, ensure correct storage procedures are followed, and support ordering and stock rotation to reduce waste.
* Menu Input and Creativity: Actively participate in the creation of new menu items and daily specials, bringing fresh, innovative ideas and culinary passion to the team.
* Service Efficiency: Manage workflow effectively during busy periods, ensuring smooth service through strong organisational and time management skills.
* Food Safety and Hygiene: Uphold high standards of cleanliness and food safety at all times, complying fully with HACCP protocols and internal policies.
* Starting date: 15/10/2025
* Job offer is based on minimum 39 hours per week
Career Level
* Not Required
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Application Method
Please apply to this vacancy by the following means:
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