We are looking for a Part‑time Cook/ Kitchen assistant to join our team at our residential care home in Cork City.
Working pattern: Monday – Sunday Flexible 20 Hours.
Main duties and responsibilities include:
* To assume full responsibility for the production of food and to constantly introduce new and innovative menu options
* Ensure that all daily menus are balanced and meet our customer requirements of producing high‑quality food
* To ensure all client requirements are met including any dietary requirements
* To achieve budgeted gross margin through consistent costings and menu planning
* To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
* To attend any mandatory training
* To follow any procedures and policies in the workplace
* To report all complaints to the manager
* To maintain a safe environment reporting all accidents and faults
* To only use equipment in accordance with manufacturers guidelines
Requirements:
* Previous experience in a similar food service environment
* Min 2 years' experience in a similar role
* Flexibility and the ability to innovate
* Knowledge of HACCP and ability to implement a HACCP procedure
* Food costing knowledge
* Ability to maintain standards, quality and innovation daily
* Basic computer skills
* Passion and hunger for food and ingredients
We are happy to hear from anyone with skills in any of these areas.
Please fill in your details and upload your CV to apply.
Ref;16093
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