Noel Group is currently recruiting on behalf of a luxury four-star hotel resort in Co.
Laois for a permanent full-time Conference & Banqueting Manager.
Set within the scenic Laois countryside, this well-established property offers high-quality accommodation, award-winning spa facilities, health club amenities, and a strong reputation for luxury guest experience.
The successful candidate will be responsible for overseeing the day-to-day operations of the Conference & Banqueting department while ensuring exceptional service standards are consistently delivered to guests.
Key Responsibilities
Ensure exceptional service standards are consistently delivered to all guests
Lead, train and develop the Conference & Banqueting team
Conduct regular training sessions to ensure hotel standards are maintained
Communicate company service standards and core values to all team members
Ensure all areas of responsibility are clean, organised and well maintained
Maintain a professional and visible management presence within the department
Ensure team presentation and guest interaction standards are upheld at all times
Monitor departmental purchasing and expenditure in line with budgets and procedures
Support achievement of annual revenue targets within the department
Assist other hotel departments when operationally required
Implement and monitor stock control procedures to support effective food & beverage management
Carry out weekly and monthly stock takes
Complete HACCP and food safety documentation as required
Ensure all cash handling, till, float and charge procedures are followed in line with company policy
Maintain effective communication with the wider management team to support smooth hotel operations
Coach and encourage the team to maximise sales opportunities and achieve targets
Support the hotel in achieving strong inspection and service results
Requirements
Minimum 1–2 years' experience in Conference & Banqueting Management, ideally within a hotel environment
Experience working within a busy, high-standard hospitality setting
Strong leadership and team management skills
Excellent communication and organisational abilities
Commitment to delivering high levels of guest service
Good understanding of food & beverage operations and stock control procedures
Benefits
Salary of €42,000 – €46,000 DOE
Discounted accommodation rates
Health club membership
Training and development opportunities
Employee Assistance Programme
Supportive team environment
#J-*****-Ljbffr