Senior Hospitality Executive
This high-achieving professional oversees the food and beverage division of a luxury hotel, driving operational excellence and exceptional guest experiences.
Key responsibilities include leading a top-performing team through training and coaching, collaborating with the Executive Chef to develop innovative menus, and ensuring seamless execution of private events.
The ideal candidate possesses extensive experience in senior F&B management roles, preferably within 4-5 star hotels or premium hospitality groups. Essential skills include proven leadership abilities, commercial acumen, and knowledge of current food trends.
* Lead a high-performing team through training and coaching
* Collaborate with the Executive Chef to develop menus
* Manage private events
* Drive operational excellence and exceptional guest experiences
With a strong track record of success and a passion for delivering exceptional results, this leader is poised to take on new challenges and drive business growth.
Benefits:
• Opportunity to work in a dynamic and fast-paced environment
• Collaborative and supportive team culture
• Professional development and growth opportunities
Requirements:
• Bachelor's degree in Hospitality Management or related field
• Minimum 5 years of experience in senior F&B management roles
• Proven leadership and teamwork skills
• Strong commercial acumen and knowledge of current food trends
How to Apply: