Sous Chef - East Cork €45,000 per annum | Accommodation Provided The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef in East Cork. This is an exciting opportunity for a skilled culinary professional to join a high-quality hospitality venue, supporting the Head Chef in delivering exceptional food experiences. The role involves managing kitchen operations, leading the team, and ensuring consistent quality across all dishes. The Duties Assist the Head Chef in managing daily kitchen operations Prepare and cook dishes to consistent, high-quality standards Supervise and train kitchen staff to maintain service excellence Maintain hygiene, food safety, and kitchen cleanliness standards Monitor stock levels and assist with ordering and inventory control Support menu development and seasonal menu planning Ensure smooth operation during service periods and special events Contribute to a positive, efficient, and professional kitchen environment The Must Requirements to be Considered Must have experience in hospitality Must have experience in a similar role or be ready to step forward in their career Proven ability to lead a kitchen team and manage high-volume operations Strong understanding of food safety, hygiene, and kitchen operations Living in Ireland and have the right to work in ROI Visa and relocation packages are not provided Salary & Benefits Salary: €45,000 per annum (negotiable depending on experience) Accommodation provided for the role Opportunities for career progression within the company Access to professional development and training programs A dynamic and supportive working environment