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Commis chef

Dublin
Belt and Road Wholesale Limited T/A Madame Pho
Commis chef
€34,000 - €38,000 a year
Posted: 15 October
Offer description

Commis Chef – Vietnamese & Asian Cuisine

Company: Belt and Road Wholesale Limited

Trading Name: Pho Vietnamese Street Food

Location: Dublin, Ireland

Contract Type: Full-time, Permanent

Hours: 40 hours per week

Salary Range: €34,000 – €38,000 per annum (in line with Irish General Employment Permit threshold requirements)

About Us

Belt and Road Wholesale Limited, trading as Pho Vietnamese Street Food, is a newly established restaurant in Dublin dedicated to offering an authentic Vietnamese and Asian dining experience. Our menu showcases the vibrant and diverse flavours of Asia, with a focus on traditional Vietnamese street food.

We are now seeking three (3) qualified and experienced Commis Chefs to join our kitchen team as we commence operations.

Key Responsibilities

* Assist senior chefs in the preparation, cooking, and presentation of high-quality Vietnamese and Asian dishes.
* Ensure all dishes are prepared in accordance with company recipes and food safety standards (HACCP).
* Maintain cleanliness, hygiene, and safety in the kitchen area at all times.
* Support with stock control, inventory rotation, and the correct storage of ingredients.
* Work collaboratively with kitchen and service teams to ensure smooth operations during busy service periods.
* Contribute to menu development and testing of new dishes under the supervision of the Head Chef.
* Adhere to all food safety and health & safety regulations as required under Irish law.

Requirements

* Minimum 2 years' relevant full-time experience as a Commis Chef or equivalent role in a professional kitchen, ideally within an Asian or Vietnamese restaurant.
* Proven knowledge of Vietnamese and Asian cooking techniques, including wok, grill, and soup preparation.
* Strong knife and food preparation skills.
* Ability to work effectively under pressure in a fast-paced kitchen environment.
* Good communication and teamwork skills.
* Flexibility to work varied shifts, including evenings, weekends, and public holidays.
* A relevant culinary qualification (e.g., NVQ, Diploma, or equivalent) is preferred but not essential if experience requirements are met.
* Basic proficiency in English is required for workplace communication and safety compliance.
* Knowledge of Chinese or Vietnamese languages is an advantage for team communication and menu understanding.

Remuneration and Benefits

* Annual salary: €34,000 – €38,000, depending on experience and qualifications.
* 40-hour work week, with potential for paid overtime.
* Complimentary meals provided during shifts.
* Paid annual leave and public holiday entitlements in accordance with Irish employment law.
* Opportunities for training and career progression within the company.
* Supportive, multicultural team environment.
* Relocation assistance and guidance with the General Employment Permit (GEP) application process for eligible international candidates.

Job Types: Full-time, Permanent

Pay: €34,000.00-€38,000.00 per year

Benefits:

* Company pension
* Employee discount

Work Location: In person

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