Job Overview
The Maryborough Hotel is currently looking for a Deputy General Manager to join the team. The Deputy GM will be focused on all areas of F&B (Restaurant, Cafe Bar and Functions). Full flexibility with work hours is an absolute requirement for this role. This role is based on a 5 over 7 day working week, which will include weekends.
Key Duties and Responsibilities
Provide strategic support to the General Manager.
Day-to-Day running of Hotel Food & Beverage Operations.
Directly lead the head of these departments.
Ensure that all staff are consistently motivated and engaged to deliver excellence in service.
Succession Planning – Lead the development and continuous learning of the hotel staff.
Ensure the best level of customer care within the property.
Support the profitability and cost management of the hotel.
Requirements
3-4 years’ experience as Deputy or Operations Manager role in a hotel.
Standards Driven; particularly in Food & Beverage.
Strong desire to progress and develop your career in hotels.
People leadership and motivation experience.
Proven ability in developing talented employees.
Strong communicator; and comfortable in contributing to the overall hotel strategy.
Ability to develop and build relationships and influence with all levels of the business.
Must speak fluent English. Must be a resident of Ireland or have a valid work permit.
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