Exciting news for Talbot Hotel Carlow! Due to recently opening of our brand new An Bhearu Bar & Bistro we are expanding our culinary team. With that in mind we are recruiting for passionate Chef de Parties to join our fantastic team.
The successful candidates will be expected to have a real passion for food, be innovative and strive for quality and perfection in every dish.
The Talbot Collection are one of the Best Places to Work in Hospitality 2024 as awarded by the Great Place to Work. Come experience it for yourself and join our team.
Duties:
To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
Have the ability to work in various kitchen sections, if and as required;
To ensure all dishes are prepared in a timely fashion;
To operate in a safe and responsible manner with recognised techniques;
To ensure a high standard of personal hygiene;
To understand the provisions and maintenance of the kitchen service;
To work as part of a busy kitchen team and overall as part of a professional hotel team;
The successful candidate must have:
Previous experience in a similar position, preferably in a 4* hotel environment;
Be HACCP trained and hygiene focused;
Have a professional appearance & a positive work attitude;
Ability to work as part of a team in a busy kitchen environment
Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends
Some of the benefits of joining the team:
One of the Best Places to Work in Hospitality 2024 as awarded by the Great Place Work
Join a company and culture that put their team first
Training and Development Opportunities - we invest in our people
Being part of a progressive & growing company.
Contributory company pension scheme. (12 months service requirement);
Company Life Insurance Scheme
Free parking
Staff meals
Employee Assistance Programme
Talbot Collection Friends and Family Rates on accommodation
Bike to Work
Christmas Savings Scheme
Talbot Hotel Carlow are part of the Talbot Collection and are an equal opportunities employer.
#J-18808-Ljbffr