OverviewThe Montenotte is an 18th Century residence-turned-hotel with a rich heritage, contemporary updates, and luxurious finishes. We offer guests unrivalled views of Cork city and harbour and strive to continuously innovate to create memorable experiences. We are a member of Small Luxury Hotels of The World and are certified as a Quality Employer with the Irish Hotel Federation and Excellent Employer with Great Place to Work for three consecutive years. Our values are Passion, Ambition, Integrity, and Courage as we work toward being the Leading, Independent, Urban Resort in Ireland.Property highlights107 stylish guestrooms and suites and 26 self-catering residencesThe Woodland Suite Experience: exclusive suites designed to evoke harmony and calm, with options including River Suites and Woodland SuitesLandscaped Victorian sunken gardens and woodlands overlooking Cork port and the cityCameo Cinema: private in-house 50-seater cinema offering nightly movies for guestsThe Gallery Suite: private meeting and banqueting suite for up to 60 guestsBellevue Spa: award-winning spa with six treatment rooms, The Salt Room, and products from Grown Alchemist and DermavidualsMotion Health Club: 20m indoor pool, sauna, steam room, jacuzzi, and a state-of-the-art gymPositionSenior Sous Chef – responsible for leading the kitchen in a fast-moving environment, driving creativity, consistency, and teamwork, and delivering high-quality cuisine.ResponsibilitiesRun the pass and lead services with confidenceAct as the Executive Chef’s right hand and step up when neededCoach, develop, and motivate the brigadeDrive standards across food quality, presentation, and paceContribute to menu development, specials, and innovationOwn stock management, GP, ordering, and waste controlMaintain a sharp, safe, and compliant kitchen at all timesQualificationsExperience as a Senior Sous Chef (or a top-tier Sous ready to level up)Natural leadership with the ability to lead from the frontPassion for fresh food and bold flavoursExcellent organisational and communication skillsPeople-focused with strong team careStrong leadership and team management skillsExcellent knowledge of international cuisine and modern cooking techniquesAbility to work under pressure in a fast-paced environmentCulinary degree or equivalent professional training preferredWhy join usA kitchen with ambition, creativity, and momentum; competitive pay based on experience; respect for craft and time; staff meals; and access to gym, pool, jacuzzi and steam room daily.
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