Overview
The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Restaurant Sous Chef for their elegant, high-end property located in Waterford. This is an excellent opportunity for a passionate and creative culinary professional to join a talented team specialising in authentic Italian cuisine, contributing to an exceptional dining experience and maintaining the highest culinary standards. Our client is a well-established, luxury restaurant known for its commitment to excellence, fresh seasonal produce, and genuine Italian flavours.
Responsibilities
* Assist the Head Chef in the daily management of kitchen operations.
* Support in menu development, ensuring consistency in Italian-inspired dishes.
* Supervise and train kitchen staff, fostering a positive and efficient work environment.
* Maintain the highest standards of food quality, presentation, and hygiene.
* Monitor stock levels and control food costs effectively.
* Ensure full compliance with HACCP and all food safety regulations.
* Lead by example during busy service periods to ensure smooth operation.
Requirements
* Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant environment.
* Strong knowledge and genuine passion for Italian cuisine.
* Excellent leadership and communication skills with a hands-on approach.
* Ability to thrive in a fast-paced, high-standard kitchen.
* Knowledge of HACCP and food safety regulations.
* Must be currently living in Ireland and have the right to work in the Republic of Ireland.
* Visa and relocation packages are not provided.
Salary & Benefits
* Salary: €40,000 per annum (negotiable depending on experience).
* Opportunities for career progression within a luxury hospitality group.
* Access to professional development and training programs.
* A dynamic and supportive working environment.
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