Job Title: Seafood Production Team Member
Main Responsibilities:
* Operate and monitor the seafood production line to ensure efficient, safe, and high-quality processing of fish products.
Key Skills and Qualifications:
* Operate machinery and equipment on the production line with precision and speed.
* Inspect and handle seafood to maintain quality standards, adhering to food safety regulations.
* Follow established safety and hygiene protocols to prevent contamination and injury.
* Pack, label, and prepare products for distribution efficiently.
* Identify and report any equipment malfunctions or production issues promptly.
Working Hours and Benefits:
* Work a standard 39 hours per week.