Establishing a strategic leadership role, this position oversees daily operations of a food production facility.
Key Responsibilities
* Maintain exceptional quality standards while enhancing efficiency in food production
* Develop and direct a team of kitchen staff, chefs, and production operatives to achieve operational excellence
* Monitor inventory levels and collaborate with procurement to ensure continuous supply of ingredients and packaging materials
* Implement and maintain comprehensive food safety procedures, adhering to regulatory requirements
* Accurately record production data, schedules, and performance metrics
Requirements
* Proven experience in food production management, preferably in artisan or fresh food environments
* Strong leadership abilities with the capacity to motivate and manage a diverse team in fast-paced settings
* Thorough understanding of food safety regulations and HACCP principles
* Flexibility to accommodate occasional weekend or early hours as necessary
Benefits
This esteemed opportunity offers a dynamic work environment where you can develop your skills and expertise.