A local hotel in Waterford is seeking a Chef de Partie to join their kitchen team.
The role offers flexible working hours and the opportunity to work in a vibrant environment.
The ideal candidate will have at least 1 year of experience in a similar role, strong knowledge of HACCP, and the ability to work under pressure.
Perks include competitive wages, pension scheme, and meals on duty.
Applications are open until April 7, ****.
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