Job Opportunity:
We are looking for skilled culinary professionals to join our team in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare and cook high-quality dishes in a dynamic kitchen setting
* Maintain strict adherence to food safety and hygiene protocols
* Collaborate with kitchen teams during peak service periods
* Manage inventory, stock rotation, and maintain cleanliness standards
* Adapt to diverse menus and dietary requirements as needed
Requirements:
* Minimum 2 years of experience in a fast-moving kitchen, preferably in contract catering
* Culinary qualification an asset but not essential
* Valid Manual Handling and HACCP certifications (training available if required)
* Flexibility to work varied shifts, including evenings and weekends
Benefits:
* Competitive hourly rates: €18 – €22 per hour
* Weekly pay
* Flexible scheduling options, including morning, evening, night, and weekend shifts
* Opportunities to work in various locations and kitchen types
* Exposure to diverse menus and service styles