The 5* College Green Hotel Dublin (part of the MHL Hotel Collection and Marriott International) is currently recruiting for a Director of Food & Beverage, overseeing each of the outlets: The Atrium Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests. Ensure all credit and financial transactions are handled in a secure manner. Direct day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Educate and train all team members in compliance with governmental regulations. Ensure staff is properly trained in quality and service standards and has the tools and equipment to carry out job duties. Promote teamwork and quality service through daily communication and coordination with other departments. Recommend and/or initiate salary, disciplinary, or other staffing/human resources related actions in accordance with company rules and policies. Ensure that all food and beverage facilities and equipment are cleaned, vacuumed, and properly stocked according to anticipated business volume. Notify engineering immediately of any maintenance and repair needs. Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction. Analyse guest insights to identify and meet customer expectations and build on guest loyalty. Interact with guests to ensure expectations are being met. Manage local food and beverage marketing programmes for the hotel; participate in and maintain system-wide food and beverage marketing programmes and promotions. Monitor local competitors and industry trends. Ensure the security and proper storage of food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste. So, who is our ideal candidate? Previous experience in a similar role within a 5 star hotel environment is highly desirable with at least 2 years experience. What we can offer you: Marriott hotel discounts MHL hotel discounts Opportunities to work with international Marriott brands VHI employee assistance programme Discounted gym membership Discounts in MHL food & beverage outlets Sick pay Subsidised taxis for late work Recommend a friend programme MHUB online training & development platform Employee recognition awards Meals on duty Birthday gifts Gifts for parents of newborn babies Life insurance Bike to work scheme TaxSaver travel scheme Social events Sporting events About the MHL Hotel Collection: MHL group is a renowned portfolio of well known, high profile Hotels throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, up skilling and professional development. Skills: Customer Service Food & Beverage Teamwork Events Management Budget Control Benefits: Hotel Discounts